Jinxiang County’s unique soil composition, climate, and centuries of garlic cultivation expertise create ideal growing conditions. The region’s garlic is known for its strong aroma, high allicin content, and excellent storage characteristics.
Our quality control process begins in the field with pre-harvest inspection and continues through five stages: raw material selection, processing and grading, laboratory testing, packaging inspection, and pre-shipment verification. Third-party inspection by SGS, Bureau Veritas, or Intertek is available upon request.
This comprehensive approach ensures that every container shipped meets international standards for size uniformity, appearance, and food safety — backed by full traceability from farm to export.