Garlic Flakes

Garlic flakes are thinly sliced and dehydrated garlic pieces that rehydrate quickly in soups, sauces, seasoning blends, instant foods, ready meals, and food-service recipes. This shelf-stable garlic ingredient helps commercial kitchens and manufacturers add visible garlic pieces with less preparation than fresh bulbs.

Garlic flakes buying details

• Product form: dehydrated flakes with a typical thickness of 1–2 mm
• Color options: white and golden varieties, subject to the agreed specification
• Packaging: 20 kg cartons, with other export formats by request
• Shelf life: typically 18 months under suitable storage
• MOQ: typically from 500 kg

For food-service and manufacturing buyers

Confirm slice thickness, moisture, color, rehydration performance, packaging, lot information, and destination labeling before ordering. Send the intended recipe, pack size, and target volume for a current dehydrated garlic quotation.