Black Garlic

Black garlic is fermented garlic with a soft texture and naturally sweet, tangy umami flavor. Jinxiang Garlic supplies black garlic in whole-bulb, peeled-clove, or paste formats for gourmet cooking, retail, food service, functional-food programs, and ingredient applications.

Black garlic buying details

• Process: fermented for approximately 45–60 days at controlled temperature
• Formats: whole bulbs, peeled cloves, or paste
• Packaging: retail jars, gift boxes, bulk packs, or buyer-specified private-label packing
• Shelf life: typically 12 months under suitable storage
• MOQ: typically from 200 kg, depending on format and packaging

For retail and food ingredient buyers

Confirm moisture, texture, bulb or clove size, packaging artwork, label language, shelf-life evidence, and destination import requirements. Request a sample and quote with your target format, pack size, and estimated volume.