Premium Black Garlic

Specification: Fermented 45-60 days at controlled temperature

Premium fermented black garlic with a sweet, tangy umami flavor. Rich in antioxidants, S-allyl cysteine, and polyphenols. A superfood delicacy.

• Whole bulbs, peeled cloves, or paste
• Packaging: Gift boxes, retail jars, bulk
• Shelf life: 12 months
• MOQ: 200 kg