Specification: Fermented 45-60 days at controlled temperature
Premium fermented black garlic with a sweet, tangy umami flavor. Rich in antioxidants, S-allyl cysteine, and polyphenols. A superfood delicacy.
- Whole bulbs, peeled cloves, or paste
- Packaging: Gift boxes, retail jars, bulk
- Shelf life: 12 months
- MOQ: 200 kg